Whole Pig Barbecue:Slow cooked 12 to 14 hours over live hickory coals and judiciously seasoned with eastern NC barbecue sauce, our barbecue is moist and tender with a deep smoky flavor. Served pulled, chopped, or you can pick it off the pig.
Baby-back Ribs:Prepared with a special rub and roasted to perfection for 6 or 7 hours over live hickory coals, finishing with a delicious glazed. These ribs are as good as it gets.
Wings: Slow cooked over live hickory coals and rubbed with our secret mixture of spices, these wings are so good you might cussí when you taste them.